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štark"},{"term":"vital"},{"term":"aleva"},{"term":"bosch"},{"term":"callebaut"},{"term":"delhaize"},{"term":"eng"},{"term":"fotografija"},{"term":"fotografisanje hrane"},{"term":"gurman"},{"term":"intermittent fasting"},{"term":"interpak"},{"term":"isprekidani post"},{"term":"kol"},{"term":"lav pivo"},{"term":"marbo"},{"term":"mercator"},{"term":"nectar"},{"term":"nescafe"},{"term":"notadolce"},{"term":"omniblend"},{"term":"oreo"},{"term":"ovas"},{"term":"pastai"},{"term":"petit beurre"},{"term":"podravka"},{"term":"ribella"},{"term":"somboled"},{"term":"zepter"},{"term":"zlatiborac"},{"term":"žitko"}],"title":{"type":"text","$t":"Provereni recepti by Maja Babić"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/-\/prilozi+i+salate?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/search\/label\/prilozi%20i%20salate"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/-\/prilozi+i+salate\/-\/prilozi+i+salate?alt=json-in-script\u0026start-index=7\u0026max-results=6"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"23"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-4453013695052310891"},"published":{"$t":"2019-07-22T20:40:00.000+02:00"},"updated":{"$t":"2020-06-19T14:44:28.193+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"glavna jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hleb i testa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mali narodni kuvar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prilozi i salate"}],"title":{"type":"text","$t":"Kačamak"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cscript type=\"application\/ld+json\"\u003E{   \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,   \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,   \u0026quot;name\u0026quot;: \u0026quot;Kačamak\u0026quot;,   \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,   \u0026quot;image\u0026quot;: \u0026quot;https:\/\/1.bp.blogspot.com\/-sC7oqpv2ArY\/XTXzbS6UUrI\/AAAAAAAAc_s\/z71WesI9ANIPbPhG7bu3SryuuvpwjJPkgCKgBGAs\/s1600\/IMG_5563-blog-kacamak.jpg\u0026quot;,   \u0026quot;description\u0026quot;: \u0026quot;Kaša od kuvane palente, tj. kačamak\u0026quot;,   \u0026quot;prepTime\u0026quot;: \u0026quot;PT10M\u0026quot;,   \u0026quot;recipeYield\u0026quot;: \u0026quot;4 porcije\u0026quot;,   \u0026quot;recipeIngredient\u0026quot;: [     \u0026quot;250 g palente\u0026quot;,     \u0026quot;1250 ml vode\u0026quot;,     \u0026quot;1 kašičica soli\u0026quot;   ],   \u0026quot;recipeInstructions\u0026quot;: [     \u0026quot;1. U veliku šerpu sipati vpdu i so, pustiti da provri.\u0026quot;,     \u0026quot;2. Šerpu izmaći i smanjiti jačinu ringle. Sipati palentu u \u0026#39;tankom mlazu\u0026#39;, sa visine (recimo 20 cm), sve vreme mešajući, da se ne stvare grudvica. Vratiti na ringlu i kuvati uz neprestano mešanje dok ne počne zgušnjavanje, što će se desiti vrlo brzo. Od tog trenutka, kuvati na najnižoj temperaturi još par minuta uz intenzivno mešanje, jer kačamak voli da prska!\u0026quot;,     \u0026quot;3. Servirati sa sirom i proprženom slaninom, ili drugim dodacima, po želji.\u0026quot;    ] } \u003C\/script\u003E \u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-sC7oqpv2ArY\/XTXzbS6UUrI\/AAAAAAAAc_s\/z71WesI9ANIPbPhG7bu3SryuuvpwjJPkgCKgBGAs\/s1600\/IMG_5563-blog-kacamak.jpg\"\u003E\u003C\/div\u003E\u003Cbr\u003E\u003Cblockquote class=\"tr_bq\"\u003E\u003Cspan style=\"font-family: \u0026quot;times\u0026quot; , \u0026quot;times new roman\u0026quot; , serif; font-size: large;\"\u003E\u003Ci\u003EU slavu jednostavnosti, danas vam donosim recept za kačamak i osvrt na scenu iz sive svakodnevice, koja se, zapravo, sasvim jednostavno rešava...\u003C\/i\u003E\u003C\/span\u003E\u003C\/blockquote\u003E\u003Cbr\u003E\u003Cbr\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2019\/07\/kacamak.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/4453013695052310891\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2019\/07\/kacamak.html#comment-form","title":"24 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/4453013695052310891"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/4453013695052310891"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2019\/07\/kacamak.html","title":"Kačamak"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-sC7oqpv2ArY\/XTXzbS6UUrI\/AAAAAAAAc_s\/z71WesI9ANIPbPhG7bu3SryuuvpwjJPkgCKgBGAs\/s72-c\/IMG_5563-blog-kacamak.jpg","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-6346940674606463779"},"published":{"$t":"2018-05-19T16:33:00.001+02:00"},"updated":{"$t":"2018-05-20T14:55:48.438+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"prilozi i salate"}],"title":{"type":"text","$t":"Kupus salata \"Bela zemlja\""},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cscript type=\"application\/ld+json\"\u003E{   \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,   \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,   \u0026quot;name\u0026quot;: \u0026quot;Kupus salata - bela zemlja\u0026quot;,   \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,   \u0026quot;image\u0026quot;: \u0026quot;https:\/\/2.bp.blogspot.com\/-yrqz1MLCViU\/WwAmnunfO7I\/AAAAAAAAYkY\/db05VP4Z7NcLE4KHSz6XX8qtQFK2nPlSQCKgBGAs\/s1600\/bela-zemlja-112-blog.jpg\u0026quot;,   \u0026quot;description\u0026quot;: \u0026quot;Salata od kupusa i mladog luka, odlična kao prilog mesu u bilo kom obliku\u0026quot;,   \u0026quot;prepTime\u0026quot;: \u0026quot;PT05M\u0026quot;,   \u0026quot;recipeYield\u0026quot;: \u0026quot;500 g\u0026quot;,   \u0026quot;recipeIngredient\u0026quot;: [     \u0026quot;300 g iseckanog kupusa, mešano beli i ljubičasti\u0026quot;,     \u0026quot;1 veza mladog crnog luka\u0026quot;,     \u0026quot;1 ravna kašičica soli\u0026quot;,     \u0026quot;100 g majoneza\u0026quot;,     \u0026quot;1 kašičica senfa\u0026quot;,     \u0026quot;1 kašičica meda\u0026quot;,     \u0026quot;180 g kisele pavlake\u0026quot;   ],   \u0026quot;recipeInstructions\u0026quot;: [     \u0026quot;1. Kupus iseći na tanke rezance, odmeriti oko 300 g, dodati jednu ravnu kašičicu soli, promešati i ostaviti u frižideru pola sata do sat vremena, da kupus malo omekša.\u0026quot;,     \u0026quot;2. Za to vreme pripremiti mladi luk - od svakog struka iseći komad koji hvata malo belog i malo zelenog dela, a ukupno da bude 5-10 cm dužine, to nam treba za ukras. Zeleni deo tih isečaka nožem raseći po dužini, da se malo rascveta. Takođe, sačuvati i vrhove, tj. same završetke zelenog dela mladog luka u dužini od 2-3 cm, oni su zgodni da budu \u0026#39;trava\u0026#39;. Ostatak iseckati sitno.\u0026quot;,     \u0026quot;3. Kupus ocediti, tj. vodicu koju je pustio prosuti. Dodati iseckan mladi luk, mešavinu majoneza, senfa i meda, pa sve dobro izmešati. U posudu za serviranje sipati salatu, utapkati je pa premazati prethodno malo razmućenom kiselom pavlakom i ukrasiti isečcima mladog luka iz tačke dva. Ohlađenu salatu služiti uz roštilj, pečenje ili druga pretežno mesna jela.\u0026quot;    ] } \u003C\/script\u003E \u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jn_AMp2KRQA\/WwAmr0yzAqI\/AAAAAAAAYkc\/E-8grLaSHVYK32wVDMaTDfiafCLOtjIEACKgBGAs\/s1600\/bela-zemlja-131-blog.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-jn_AMp2KRQA\/WwAmr0yzAqI\/AAAAAAAAYkc\/E-8grLaSHVYK32wVDMaTDfiafCLOtjIEACKgBGAs\/s1600\/bela-zemlja-131-blog.jpg\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cblockquote class=\"tr_bq\"\u003E\u003Cspan style=\"font-family: \u0026quot;times\u0026quot; , \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Ci\u003E\u003Cbr\u003E\u003C\/i\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Ci\u003EKako je jedna obična \u003Cb\u003Ekupus salata\u003C\/b\u003E postala nešto mnogo više od toga...\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/blockquote\u003E\u003Cbr\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2018\/05\/kupus-salata-bela-zemlja.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/6346940674606463779\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2018\/05\/kupus-salata-bela-zemlja.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/6346940674606463779"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/6346940674606463779"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2018\/05\/kupus-salata-bela-zemlja.html","title":"Kupus salata \"Bela zemlja\""}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-jn_AMp2KRQA\/WwAmr0yzAqI\/AAAAAAAAYkc\/E-8grLaSHVYK32wVDMaTDfiafCLOtjIEACKgBGAs\/s72-c\/bela-zemlja-131-blog.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-4547410401074664751"},"published":{"$t":"2017-10-01T18:23:00.004+02:00"},"updated":{"$t":"2017-10-02T09:41:44.400+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"hleb i testa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korak po korak"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kosmajska"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mali narodni kuvar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prilozi i salate"}],"title":{"type":"text","$t":"Knedle od starog hleba"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cscript type=\"application\/ld+json\"\u003E{   \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,   \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,   \u0026quot;name\u0026quot;: \u0026quot;Knedle od starog hleba\u0026quot;,   \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,   \u0026quot;image\u0026quot;: \u0026quot;https:\/\/4.bp.blogspot.com\/-0ojyV_ulp3U\/WdETcn_-JrI\/AAAAAAAAXD0\/XJIHiPpcbb4a2hcSqgXIdJggMaMlLY9hQCKgBGAs\/s1600\/IMG_2413-blog-gulas.jpg\u0026quot;,   \u0026quot;description\u0026quot;: \u0026quot;Knedle od hleba su odličan način da potrošite stari hleb i napravite lep prilog za gulaš\u0026quot;,   \u0026quot;prepTime\u0026quot;: \u0026quot;PT45M\u0026quot;,   \u0026quot;recipeYield\u0026quot;: \u0026quot;oko 20 knedli\u0026quot;,   \u0026quot;recipeIngredient\u0026quot;: [     \u0026quot;1400 g starog belog hleba bez korice\u0026quot;,     \u0026quot;1 manja glavica luka\u0026quot;,     \u0026quot;100 g pancete\u0026quot;,     \u0026quot;200 ml mleka\u0026quot;,     \u0026quot;3 jaja\u0026quot;,     \u0026quot;20 g putera\u0026quot;,     \u0026quot;1 veza peršuna\u0026quot;,     \u0026quot;malo brašna\u0026quot;   ],   \u0026quot;recipeInstructions\u0026quot;: [     \u0026quot;1. Na puteru kratko izdinstati luk (par minuta), pa dodati pancetu iseckanu na komadice i propržiti zajedno dok slanina ne postane hrskava.\u0026quot;,     \u0026quot;2. U manjoj činiji razmutiti jaja viljuškom ili žicom za mućenje, pa naliti mlekom i promešati. Hleb iskidati i preliti tim mlekom. Varjačom \u0026quot;seckati\u0026quot; hleb, da počne da upija tečnost ravnomerno. Dodati iseckan peršun, izdinstan luk sa pancetom, pa sve sjediniti, prvo varjačom, pa rukom umesiti. Uzimati po kašiku smese i među dlanovima oblikovati loptice, a ruke prethodno treba malo nauljiti. Nakon oblikovanja, knedlu ovlaš uvaljati u brašno i ponavljati dok ima smese.\u0026quot;,     \u0026quot;3. U široj šerpi ugrejati do vrenja oko 2 litra vode, pa spustiti knedle. Kad voda opet provri sniziti temperaturu. Kuvati oko 15-20 minuta u tiho vrijućoj vodi, poklopljeno.\u0026quot;    ] } \u003C\/script\u003E \u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/4.bp.blogspot.com\/-0ojyV_ulp3U\/WdETcn_-JrI\/AAAAAAAAXD0\/XJIHiPpcbb4a2hcSqgXIdJggMaMlLY9hQCKgBGAs\/s1600\/IMG_2413-blog-gulas.jpg\"\u003E\u003C\/div\u003E\u003Cbr\u003E\u003Cblockquote class=\"tr_bq\"\u003E\u003Cspan style=\"font-family: \u0026quot;times\u0026quot; , \u0026quot;times new roman\u0026quot; , serif; font-size: large;\"\u003E\u003Ci\u003EU nastavku vas čeka detaljan recept za knedle od hleba - koje služe kao odličan prilog kuvanim mesnim jelima  poput gulaša, a ujedno i kao način da se stari hleb upotrebi, umesto da se baci.\u003C\/i\u003E\u003C\/span\u003E\u003C\/blockquote\u003E\u003Cbr\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2017\/10\/knedle-od-starog-hleba.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/4547410401074664751\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/10\/knedle-od-starog-hleba.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/4547410401074664751"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/4547410401074664751"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/10\/knedle-od-starog-hleba.html","title":"Knedle od starog hleba"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-0ojyV_ulp3U\/WdETcn_-JrI\/AAAAAAAAXD0\/XJIHiPpcbb4a2hcSqgXIdJggMaMlLY9hQCKgBGAs\/s72-c\/IMG_2413-blog-gulas.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-7493115781482345385"},"published":{"$t":"2016-07-02T00:02:00.000+02:00"},"updated":{"$t":"2016-07-06T20:13:12.584+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bez glutena"},{"scheme":"http://www.blogger.com/atom/ns#","term":"predjela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prilozi i salate"}],"title":{"type":"text","$t":"Rolnice od sirovih tikvica"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/3.bp.blogspot.com\/-tAbJMakv71U\/V3bj-tR09aI\/AAAAAAAAVUQ\/CF7QjGK4hOAnrV4QE4s8c0yQia2vxReJwCKgB\/s1600\/IMG_5175-blog-rolnice.jpg\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr\u003E\u003C\/div\u003EBila sam pre neki dan u školi, na dodeli knjižica kod starijeg sina. Stižem pravo s posla, 16.58h, ulazim užurbano, upućujem generički osmeh ka prisutnima u učionici skenirajući je u celosti nekim rezervnim čulom. Nalazim svog klinca koji je stigao pre mene i naveliko ćaska sa drugarom sa kojim se smestio u treću klupu do vrata. Ovlaš ga pomazim po glavi prolazeći pored, kao neka super \u003Ci\u003Ecool\u003C\/i\u003E mama koja je baš super svesna svih okružujućih parametara, i produžim do kraja učionice, ka slobodnom mestu u poslednjoj klupi u srednjem redu.\u003Cbr\u003E\u003Cbr\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2016\/07\/rolnice-od-sirovih-tikvica.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/7493115781482345385\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2016\/07\/rolnice-od-sirovih-tikvica.html#comment-form","title":"21 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/7493115781482345385"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/7493115781482345385"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2016\/07\/rolnice-od-sirovih-tikvica.html","title":"Rolnice od sirovih tikvica"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-tAbJMakv71U\/V3bj-tR09aI\/AAAAAAAAVUQ\/CF7QjGK4hOAnrV4QE4s8c0yQia2vxReJwCKgB\/s72-c\/IMG_5175-blog-rolnice.jpg","height":"72","width":"72"},"thr$total":{"$t":"21"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-7449078537974721977"},"published":{"$t":"2015-08-17T21:37:00.001+02:00"},"updated":{"$t":"2015-08-22T14:09:07.029+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"mali narodni kuvar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prilozi i salate"}],"title":{"type":"text","$t":"Šopska salata"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-2I7fdnrUfjI\/VdI0LRyOt9I\/AAAAAAAAT3o\/vOzQ0OO8jFk\/s1600\/IMG_9455-blog-sopskasalata.jpg\"\u003E\u003C\/div\u003E\u003Cbr\u003E- Mama, a što ti nećeš sa nama na kampovanje? - pita desetogodišnjak.\u003Cbr\u003E- Nije ti mama baš u fazonu kampovanja, sine, pričali smo već.\u003Cbr\u003E- A što, je l\u0026#39; se bojiš buba?\u003Cbr\u003E- Ne baš, nego me ne privlači izostanak čvrstih zidova i sopstvenog kupatila.\u003Cbr\u003E- Ali haaaajde da probaš, samo jedan dan, možda ti se svidi!\u003Cbr\u003E- Pa ne znam, ne bih baš...\u003Cbr\u003E- Da, hajde na jedan dan, haaaajdeeee, maaamaaaa... - uključuje se i drugi sin, za broj mlađi od brata.\u003Cbr\u003E- PRE-KI-NI-TE-MO-LIM-VAS!\u003Cbr\u003E\u003Cbr\u003EKikot. Moljakanje. Hvatanje za glavu. Kikot. U krug.\u003Cbr\u003E\u003Cbr\u003EMalo potom, u prvoj epizodi tišine...\u003Cbr\u003E\u003Cbr\u003E- Mamaaaaa, \u0026#39;ajdeeeee... - dobacuje tata, basovski obojenim polušapatom u stilu \u0026quot;daj baba glavu!\u0026quot; :)\u003Cbr\u003E\u003Cbr\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2015\/08\/sopska-salata.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/7449078537974721977\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2015\/08\/sopska-salata.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/7449078537974721977"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/7449078537974721977"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2015\/08\/sopska-salata.html","title":"Šopska salata"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-2I7fdnrUfjI\/VdI0LRyOt9I\/AAAAAAAAT3o\/vOzQ0OO8jFk\/s72-c\/IMG_9455-blog-sopskasalata.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-8161861799734660934"},"published":{"$t":"2015-07-15T20:52:00.000+02:00"},"updated":{"$t":"2015-07-16T23:28:16.144+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"kuvarigrice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mali narodni kuvar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prilozi i salate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"supe i čorbe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"VNK"}],"title":{"type":"text","$t":"Tarator sa orasima"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-R1v7e_7RHVg\/VaYy2Rb2HxI\/AAAAAAAATv8\/LhUCOE8iWNQ\/s1600\/IMG_9051-blog-tarator-sa-orasima.jpg\"\u003E\u003C\/div\u003E\u003Cbr\u003ERazmišljate li nekada o predrasudama, i kako ih svi imamo i živimo, uprkos težnjama i deklaracijama da ih nemamo? Evo, ja ću vam reći da nikada ne bih samoinicijativno stavila beli luk u orahe, jer znam da to ne može da valja. Znam, zato što... Ma, ne znam otkud znam, ali znam.\u003Cbr\u003E\u003Cbr\u003EEto je. Predrasuda.\u003Cbr\u003E\u003Cbr\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2015\/07\/tarator-sa-orasima.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/8161861799734660934\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2015\/07\/tarator-sa-orasima.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8161861799734660934"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8161861799734660934"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2015\/07\/tarator-sa-orasima.html","title":"Tarator sa orasima"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-R1v7e_7RHVg\/VaYy2Rb2HxI\/AAAAAAAATv8\/LhUCOE8iWNQ\/s72-c\/IMG_9051-blog-tarator-sa-orasima.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}}]}});