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štark"},{"term":"vital"},{"term":"aleva"},{"term":"bosch"},{"term":"callebaut"},{"term":"delhaize"},{"term":"eng"},{"term":"fotografija"},{"term":"fotografisanje hrane"},{"term":"gurman"},{"term":"intermittent fasting"},{"term":"interpak"},{"term":"isprekidani post"},{"term":"kol"},{"term":"lav pivo"},{"term":"marbo"},{"term":"mercator"},{"term":"nectar"},{"term":"nescafe"},{"term":"notadolce"},{"term":"omniblend"},{"term":"oreo"},{"term":"ovas"},{"term":"pastai"},{"term":"petit beurre"},{"term":"podravka"},{"term":"ribella"},{"term":"somboled"},{"term":"zepter"},{"term":"zlatiborac"},{"term":"žitko"}],"title":{"type":"text","$t":"Provereni recepti by Maja Babić"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/-\/kuvana+jela?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/search\/label\/kuvana%20jela"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/-\/kuvana+jela\/-\/kuvana+jela?alt=json-in-script\u0026start-index=7\u0026max-results=6"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"28"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-3830369100469965321"},"published":{"$t":"2019-05-03T12:13:00.001+02:00"},"updated":{"$t":"2019-10-14T11:59:57.123+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"glavna jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korak po korak"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kuvana jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"matador"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pp"}],"title":{"type":"text","$t":"Chili con carne"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv dir=\"ltr\" trbidi=\"on\"\u003E\u003Cscript type=\"application\/ld+json\"\u003E{   \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,   \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,   \u0026quot;name\u0026quot;: \u0026quot;Chili con carne\u0026quot;,   \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,   \u0026quot;image\u0026quot;: \u0026quot;https:\/\/1.bp.blogspot.com\/-7YlZcgy9g0g\/XLxI3LtNwLI\/AAAAAAAAbsw\/m-vvkD8h4CYWbth9irCJylrQ3mgo2vBXQCKgBGAs\/s1600\/cili-con-carne-1717-blog.jpg\u0026quot;,   \u0026quot;description\u0026quot;: \u0026quot;Mesno, ljuto, koloritno i zasitno jelo iz Tex-Mex kuhinje\u0026quot;,   \u0026quot;prepTime\u0026quot;: \u0026quot;PT01H\u0026quot;,   \u0026quot;recipeYield\u0026quot;: \u0026quot;6-8 porcija\u0026quot;,   \u0026quot;recipeIngredient\u0026quot;: [     \u0026quot;700 g mlevenog mesa\u0026quot;,     \u0026quot;100 g crnog luka (jedna manja glavica)\u0026quot;,     \u0026quot;300 g šargarepe\u0026quot;,     \u0026quot;2 konzerve od 400 g crvenog pasulja\u0026quot;,     \u0026quot;300 g kukuruza šećerca\u0026quot;,     \u0026quot;450 g mesnate crvene paprike\u0026quot;,     \u0026quot;100 g kiselih krastavčića\u0026quot;,     \u0026quot;1 manja veza peršuna\u0026quot;,     \u0026quot;1 kašika masti\u0026quot;,     \u0026quot;1.5 kašičica soli\u0026quot;,     \u0026quot;2 kašičice šećera\u0026quot;,     \u0026quot;1\/2 kašičice bibera\u0026quot;,     \u0026quot;5 kašika Matador čili sosa\u0026quot;,     \u0026quot;1 kašika soka od limete\u0026quot;   ],   \u0026quot;recipeInstructions\u0026quot;: [     \u0026quot;1. Ako koristite zaleđen kukuruz - izvaditi 300 g i ostaviti da se odledi. Ako koristite kukuruz iz konzerve - isprati i ocediti, pa odmeriti 300 g.\u0026quot;,     \u0026quot;2. Crveni pasulj iz konzerve isprati i ocediti.\u0026quot;,     \u0026quot;3. Iseckati na sitno sve što je za seckanje: papriku, crni luk, kisele krastavčiće i šargarepu.\u0026quot;,     \u0026quot;4. U velikom i dubokom tiganju (ili šerpi) ugrejati kašiku masti. Dodati luk i šargarepu, propržiti oko 5 minuta na jačoj vatri. Zatim dodati mleveno meso, varjačom ga usitniti. pa dodati i začine: 1.5 kašičicu soli, 2 kašičice šećera, pola kašičice bibera. Umešati 5 kašika čili sosa. Promešati, poklopiti i dinstati oko 20 minuta na srednje jakoj temperaturi. Meso će pustiti svoju tečnost, a cilj nam je da ta tečnost većim delom ispari, pa vreme od 20 minuta uzmite kao okvir.\u0026quot;,     \u0026quot;5. Dodati kukuruz i pasulj. Ovlaš promešati i krčkati još nekoliko minuta da se novi sastojci zagreju, pa izmaći sa ringle. Umešati sirovu papriku, kisele krastavčiće, peršun i sok od limete i servirati dok je toplo.\u0026quot;    ] } \u003C\/script\u003E \u003Ci\u003Eu saradnji sa kompanijom \u003Ca href=\"http:\/\/cili.rs\/\"\u003EFood Concept\u003C\/a\u003E\u003C\/i\u003E\u003Cbr\u003E\u003Cbr\u003E\u003Cimg border=\"0\" data-original-height=\"733\" data-original-width=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-7YlZcgy9g0g\/XLxI3LtNwLI\/AAAAAAAAbsw\/m-vvkD8h4CYWbth9irCJylrQ3mgo2vBXQCKgBGAs\/s1600\/cili-con-carne-1717-blog.jpg\"\u003E\u003Cbr\u003E\u003Cbr\u003E\u003Cblockquote class=\"tr_bq\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif; font-size: large;\"\u003E\u003Ci\u003EPred vama je proveren recept za \u003Cb\u003Echili con carne\u003C\/b\u003E na Babić-Vučković način!\u003C\/i\u003E\u003C\/span\u003E\u003C\/blockquote\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2019\/05\/chili-con-carne.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/3830369100469965321\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2019\/05\/chili-con-carne.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/3830369100469965321"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/3830369100469965321"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2019\/05\/chili-con-carne.html","title":"Chili con carne"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-7YlZcgy9g0g\/XLxI3LtNwLI\/AAAAAAAAbsw\/m-vvkD8h4CYWbth9irCJylrQ3mgo2vBXQCKgBGAs\/s72-c\/cili-con-carne-1717-blog.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-8148129138725942618"},"published":{"$t":"2017-07-26T22:02:00.000+02:00"},"updated":{"$t":"2017-10-01T21:09:20.439+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"glavna jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korak po korak"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kuvana jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mali narodni kuvar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"menaž"}],"title":{"type":"text","$t":"Gulaš"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cscript type=\"application\/ld+json\"\u003E{   \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,   \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,   \u0026quot;name\u0026quot;: \u0026quot;Gulaš\u0026quot;,   \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,   \u0026quot;image\u0026quot;: \u0026quot;https:\/\/4.bp.blogspot.com\/-75iWXakLbQM\/WXjU4faG0BI\/AAAAAAAAW4U\/AS4mCvRiYiQxhC0KYKTPIWmTLr9Pgby2QCKgBGAs\/s1600\/IMG_5138-blog-gulas.jpg\u0026quot;,   \u0026quot;description\u0026quot;: \u0026quot;Provereno najbolji recept za gulaš\u0026quot;,   \u0026quot;prepTime\u0026quot;: \u0026quot;PT03H\u0026quot;,   \u0026quot;recipeYield\u0026quot;: \u0026quot;10 porcija\u0026quot;,   \u0026quot;recipeIngredient\u0026quot;: [     \u0026quot;2.5 kg junećeg ribića\u0026quot;,     \u0026quot;1.5 kg crnog luka\u0026quot;,     \u0026quot;1 glavica belog luka\u0026quot;,     \u0026quot;3 kašike svinjske masti (100 g)\u0026quot;,     \u0026quot;4 kašičice soli (oko 25 g)\u0026quot;,     \u0026quot;1 ravna kašičica bibera (3 g)\u0026quot;,     \u0026quot;2-3 lovorova lista\u0026quot;,     \u0026quot;2 kašike mlevene slatke začinske paprike (20 g)\u0026quot;,     \u0026quot;3 male \u003Ci\u003Epeperoncino\u003C\/i\u003E ljute suve papričice\u0026quot;,     \u0026quot;2 štangle čokolade za kuvanje (20 g)\u0026quot;   ],   \u0026quot;recipeInstructions\u0026quot;: [     \u0026quot;1. Crni i beli luk iseckati. U velikoj šerpi ugrejati trikašike masti, dodati luk i 4 kašičice soli i dinstati oko 20 minuta, dok luk ne omekša. Luk će pustiti dosta svoje tečnosti, što je OK.\u0026quot;,     \u0026quot;2. Za to vreme iseći meso na komadiće veličine zalogaja.\u0026quot;,     \u0026quot;3. Kad luk omekša dodati začine - biber, lovorov list i papričice (izmrvljene), promešati, pa dodati i meso. Sve dobro promešati, kad proključa ostaviti da se krčka na srednjoj temperaturi oko 1.5 h. U ovom periodu ne treba dolivati tečnost, jer će biti odovoljno one koju su pustili luk i meso.\u0026quot;,     \u0026quot;4. Dodati dve kašike slatke mlevene začinske paprike, promešati i ostaviti na tihoj vatri da se krčka još 1h, poklopljeno, uz povremeno mešanje. Tek tada, ako mislite da je previše gusto, dodati malo vode (1 čašu). Probati komadić mesa, treba da je meko. Ako nije - kuvati još.\u0026quot;,     \u0026quot;5. Na kraju ubaciti čokoladu, kuvati još malo da se čokolada otopi.\u0026quot;    ] } \u003C\/script\u003Etekst: Srđan\u003Cbr\u003Efoto: Maja\u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/1.bp.blogspot.com\/--Je2si1tNNE\/WXjSarIpRWI\/AAAAAAAAW4E\/mAIuPGd1ziUC3L1-L8lqUzpJWrVHU3cowCKgBGAs\/s1600\/IMG_5100-blog-gulas.jpg\"\u003E\u003C\/div\u003E\u003Cbr\u003E\u003Cblockquote class=\"tr_bq\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: \u0026quot;times\u0026quot; , \u0026quot;times new roman\u0026quot; , serif; font-size: large;\"\u003EPred vama je recept za gulaš onakav kakav bi trebalo da bude - markantan i moćan. Meso, luk, začini i duuuugo, polagano kuvanje...\u003C\/span\u003E\u003C\/i\u003E\u003C\/blockquote\u003E\u003Cbr\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2017\/07\/gulas.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/8148129138725942618\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/07\/gulas.html#comment-form","title":"27 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8148129138725942618"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8148129138725942618"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/07\/gulas.html","title":"Gulaš"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--Je2si1tNNE\/WXjSarIpRWI\/AAAAAAAAW4E\/mAIuPGd1ziUC3L1-L8lqUzpJWrVHU3cowCKgBGAs\/s72-c\/IMG_5100-blog-gulas.jpg","height":"72","width":"72"},"thr$total":{"$t":"27"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-8002171836253169706"},"published":{"$t":"2017-02-04T19:05:00.000+01:00"},"updated":{"$t":"2020-01-30T00:07:59.277+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"glavna jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korak po korak"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kuvana jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mali narodni kuvar"}],"title":{"type":"text","$t":"Sarma od kiselog kupusa"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cscript type=\"application\/ld+json\"\u003E{   \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,   \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,   \u0026quot;name\u0026quot;: \u0026quot;Sarma\u0026quot;,   \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,   \u0026quot;image\u0026quot;: \u0026quot;https:\/\/4.bp.blogspot.com\/-OuiG3KOz_6s\/WJXdsAYZnqI\/AAAAAAAAWHs\/9o8z9GAeYyoN4oK-T_xH2VqqovGeuT72ACPcB\/s1600\/IMG_1080-blog-sarma.jpg\u0026quot;,   \u0026quot;description\u0026quot;: \u0026quot;Recept za klasičnu sarmu od kiselog kupusa\u0026quot;,   \u0026quot;prepTime\u0026quot;: \u0026quot;PT03H\u0026quot;,   \u0026quot;recipeYield\u0026quot;: \u0026quot;25 komada\u0026quot;,   \u0026quot;recipeIngredient\u0026quot;: [     \u0026quot;oko 1.3 kg listova kiselog kupusa\u0026quot;,     \u0026quot;1 kg mlevenog mesa\u0026quot;,     \u0026quot;2 glavice crnog luka, oko 200 g\u0026quot;,     \u0026quot;100 g pirinča\u0026quot;,     \u0026quot;1 kašika masti\u0026quot;,     \u0026quot;2 kašičice soli, 10 g\u0026quot;,     \u0026quot;1\/3 kašičice sode bikarbone\u0026quot;,     \u0026quot;2 kašičice bibera, 10 g\u0026quot;,     \u0026quot;2 supene kašike slatke začinske paprike, 20 g\u0026quot;,     \u0026quot;jedna manja usitnjena dimljena suva koska, oko 400-500 g\u0026quot;,     \u0026quot;lovorov list\u0026quot;,     \u0026quot;1.5 litar vode\u0026quot;,     \u0026quot;1 kašičica soli\u0026quot;   ],   \u0026quot;recipeInstructions\u0026quot;: [     \u0026quot;1. Luk iseckati i prodinstati na masti uz dodatak dve kašičice soli. Dodati meso i varjačom ga izdrobiti, dodati 1\/3 kašičice sode bikarbone, punu kašiku začinske paprike i kašičicu mlevenog bibera, promešati i dinstati 10-ak minuta na srednjoj vatri. Na kraju umešati 100 g pirinča (pretrebiti ga prethodno) i skloniti sa vatre. \u0026quot;,     \u0026quot;2. Ako je centralna žila lista kupusa pri svom korenu kruta i debela, istanjiti je nožem. Na jedan list srednje veličine spustiti oko dve kašike fila, pri početku lista. Preklopiti levu i desnu stranu lista preko sredine, pokrivajući fil. Umotati u što čvrću rolnu pa slagati jednu do druge u veću šerpu, u dva sloja, umećući po negde komad suvih kostiju i par listova lovora. U mom slučaju bilo je 25 sarmica srednje veličine, u dva sloja, u loncu prečnika 25 cm.\u0026quot;,     \u0026quot;3. U litar i po vode sipati kašičicu soli i preliti preko sarmi. Staviti na kuvanje, pa čim voda krene da vri, smanjiti vatru na skroz tihu i otaviti da se krčka, poklopljeno, uz mali luft, oko 2.5 sata.\u0026quot;    ] } \u003C\/script\u003E \u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-ye3tYs6us9s\/WJXdqWLyXTI\/AAAAAAAAWHs\/8J5rpT_gtTYcoQ1CluWSKQKfOvmnYLIbgCPcB\/s1600\/IMG_1024-blog-sarma.jpg\"\u003E\u003C\/div\u003E\u003Cblockquote class=\"tr_bq\"\u003E\u003Cbr\u003E\u003Cspan style=\"font-family: \u0026quot;times\u0026quot; , \u0026quot;times new roman\u0026quot; , serif; font-size: large;\"\u003E\u003Ci\u003EPred vama je recept za klasičnu sarmu od kiselog kupusa i fotografije postupka pripreme, uz uvodnu priču koja nema toliko veze sa samom sarmom, koliko sa mojim uspomenama. Kod ovakvih jela, koja se uglavnom prave na \u0026quot;otprilike\u0026quot;, ja volim da izvučem okviran odnos sastojaka da mi jelo bude \u0026quot;taman\u0026quot;. \u003C\/i\u003E\u003C\/span\u003E\u003C\/blockquote\u003E\u003Cbr\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2017\/02\/sarma-od-kiselog-kupusa.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/8002171836253169706\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/02\/sarma-od-kiselog-kupusa.html#comment-form","title":"26 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8002171836253169706"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8002171836253169706"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/02\/sarma-od-kiselog-kupusa.html","title":"Sarma od kiselog kupusa"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-ye3tYs6us9s\/WJXdqWLyXTI\/AAAAAAAAWHs\/8J5rpT_gtTYcoQ1CluWSKQKfOvmnYLIbgCPcB\/s72-c\/IMG_1024-blog-sarma.jpg","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-5749566904933053121"},"published":{"$t":"2016-05-03T00:43:00.000+02:00"},"updated":{"$t":"2018-10-24T23:01:58.219+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"glavna jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korak po korak"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kuvana jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mali narodni kuvar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pp"},{"scheme":"http://www.blogger.com/atom/ns#","term":"staropramen"}],"title":{"type":"text","$t":"Lovačke šnicle"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Ci\u003ESponzorisan post\u003C\/i\u003E\u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-aj4rJPshsCo\/VyamV4B0hpI\/AAAAAAAAVBk\/p5WpeqMN9Bketm61KLAlSNFRwH2ri4bPACKgB\/s1600\/IMG_2772-blog-lovacke-snicle2.jpg\"\u003E\u003C\/div\u003E\u003Cbr\u003EIza svakog uspešnog muškarca stoji žena, a iza svake uspešne \u003Ci\u003Efood\u003C\/i\u003E blogerke stoji - muž koji kuva!\u003Cbr\u003E\u003Cbr\u003EŠalu (sa sve ono pola istine) na stranu, nego - da li ste primetili da u \u003Ci\u003Efood\u003C\/i\u003E blogerskom svetu ima jako malo muškaraca? Dok u stvarnosti, bar ovoj mojoj, u svakoj drugoj porodici kuvaju (i) oni.\u003Cbr\u003E\u003Cbr\u003EKakvo je stanje u vašem okruženju? Kuvaju li vaši momci, muževi, braća, kolege, prijatelji? Ako poznajete nekoga ko dobro kuva i voli u društvu da priča o klopi, javite mu da je u toku \u003Ca href=\"http:\/\/mamajacooks.blogspot.rs\/2016\/04\/staropramen-bloggers-challenge-ii.html\"\u003EStaropramen konkurs\u003C\/a\u003E za novog blogera, da se mogu prijaviti preko \u003Ca href=\"https:\/\/www.facebook.com\/Staropramen-1428469694041317\/\"\u003EFB aplikacije\u003C\/a\u003E do 8. maja, i da su nagrade vrlo simpatične!\u003Cbr\u003E\u003Cbr\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2016\/05\/lovacke-snicle.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/5749566904933053121\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2016\/05\/lovacke-snicle.html#comment-form","title":"27 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/5749566904933053121"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/5749566904933053121"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2016\/05\/lovacke-snicle.html","title":"Lovačke šnicle"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-aj4rJPshsCo\/VyamV4B0hpI\/AAAAAAAAVBk\/p5WpeqMN9Bketm61KLAlSNFRwH2ri4bPACKgB\/s72-c\/IMG_2772-blog-lovacke-snicle2.jpg","height":"72","width":"72"},"thr$total":{"$t":"27"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-8082252726922784435"},"published":{"$t":"2015-12-21T01:17:00.000+01:00"},"updated":{"$t":"2017-10-01T18:28:53.290+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"glavna jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korak po korak"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kuvana jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kuvarigrice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mali narodni kuvar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nikšićko pivo"}],"title":{"type":"text","$t":"Gulaš sa crnim pivom"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-kaeFDnoaMMM\/VndDAlqS0nI\/AAAAAAAAUPo\/_8ihVs1j9FE\/s1600\/IMG_7004-blog-gulas2.jpg\"\u003E\u003C\/div\u003E\u003Cbr\u003EKad sam imala osam godina, mislila sam da sa osamnaest više nema prepreka. Punoletan si, završio si srednju školu, sam odgovaraš za svoje odluke, ne može mama ništa više da ti brani. Možeš da ostaneš budan posle ponoći i da jedeš slatkiše posle svakog obroka.\u003Cbr\u003E\u003Cbr\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2015\/12\/gulas-sa-crnim-pivom.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/8082252726922784435\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2015\/12\/gulas-sa-crnim-pivom.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8082252726922784435"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8082252726922784435"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2015\/12\/gulas-sa-crnim-pivom.html","title":"Gulaš sa crnim pivom"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-kaeFDnoaMMM\/VndDAlqS0nI\/AAAAAAAAUPo\/_8ihVs1j9FE\/s72-c\/IMG_7004-blog-gulas2.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-8963259844129939251"},"published":{"$t":"2014-11-18T21:35:00.000+01:00"},"updated":{"$t":"2014-11-18T21:45:37.540+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"glavna jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kuvana jela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kuvarigrice"}],"title":{"type":"text","$t":"Rižoto od cvekle"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-tkNyh9n_5tk\/VGpzyza_3dI\/AAAAAAAAShk\/Qp5MJlFiIvk\/s1600\/rizotocvekla1-blog.jpg\"\u003E\u003C\/div\u003E\u003Cbr\u003ESpopala me neka blesava, bezrazložna sreća. Ona koja samo trupne tačno ispred mene, i ne pita da l\u0026#39; je sad vreme, ni šta inače volim. \u003Cbr\u003E\u003Cbr\u003EOnda mi je sve lepo, i primećujem sve što do juče nisam. Onda mi se radi i ono što mi se obično ne radi. Onda mi se i kuva ono što inače ne bih. Pa, dok traje, da iskoristim :)\u003Cbr\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2014\/11\/rizoto-od-cvekle.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/8963259844129939251\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2014\/11\/rizoto-od-cvekle.html#comment-form","title":"17 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8963259844129939251"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8963259844129939251"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2014\/11\/rizoto-od-cvekle.html","title":"Rižoto od cvekle"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-tkNyh9n_5tk\/VGpzyza_3dI\/AAAAAAAAShk\/Qp5MJlFiIvk\/s72-c\/rizotocvekla1-blog.jpg","height":"72","width":"72"},"thr$total":{"$t":"17"}}]}});