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kafa"},{"term":"dijamant"},{"term":"lučar"},{"term":"matador"},{"term":"proso"},{"term":"serotonin"},{"term":"soko štark"},{"term":"vital"},{"term":"aleva"},{"term":"biser"},{"term":"bosch"},{"term":"callebaut"},{"term":"delhaize"},{"term":"eng"},{"term":"fotografija"},{"term":"fotografisanje hrane"},{"term":"gurman"},{"term":"intermittent fasting"},{"term":"interpak"},{"term":"isprekidani post"},{"term":"kol"},{"term":"lav pivo"},{"term":"low carb"},{"term":"marbo"},{"term":"mercator"},{"term":"nectar"},{"term":"nescafe"},{"term":"notadolce"},{"term":"omniblend"},{"term":"oreo"},{"term":"ovas"},{"term":"pastai"},{"term":"petit beurre"},{"term":"podravka"},{"term":"ribella"},{"term":"somboled"},{"term":"zepter"},{"term":"zlatiborac"},{"term":"žitko"}],"title":{"type":"text","$t":"Provereni recepti by Maja Babić"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/-\/integralno?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/search\/label\/integralno"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/-\/integralno\/-\/integralno?alt=json-in-script\u0026start-index=7\u0026max-results=6"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"26"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-2551462902899305203"},"published":{"$t":"2020-06-20T01:20:00.000+02:00"},"updated":{"$t":"2020-06-20T20:55:52.820+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"integralno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nepečene poslastice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"poslastice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sitni kolači"}],"title":{"type":"text","$t":"Kuglice od integralnog keksa"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv dir=\"ltr\" trbidi=\"on\"\u003E\n\u003Cscript type=\"application\/ld+json\"\u003E\n{\n  \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,\n  \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,\n  \u0026quot;name\u0026quot;: \u0026quot;KUglice od integralnog keksa\u0026quot;,\n  \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,\n  \u0026quot;image\u0026quot;: \u0026quot;https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbdig0iGcL1j80fZi7Ug4PdvgzDwiCCdzVIYUMWsutmLpJRgRfhnG7rXYR5DqfA2v9MrplfLslrOKtBMiBVSd8N1pT3c1YTUMTyyNq50YB-URHAowOTghpjBWtrZVv_SCtsOsJvwGjgAo\/s1600\/IMG_2352-blog-kuglice.jpg\u0026quot;,\n  \u0026quot;description\u0026quot;: \u0026quot;Zdrave kuglice od integralnog kekesa, bez belog šečera, zaslađene urmama\u0026quot;,\n  \u0026quot;prepTime\u0026quot;: \u0026quot;PT30M\u0026quot;,\n  \u0026quot;recipeYield\u0026quot;: \u0026quot;40 kom\u0026quot;,\n  \u0026quot;recipeIngredient\u0026quot;: [\n    \u0026quot;12 svežih urmi\u0026quot;,\n    \u0026quot;80 ml biljnog ili običnog mleka\u0026quot;,\n    \u0026quot;250 g integralnog mlevenog keksa\u0026quot;,\n    \u0026quot;125 g pečenih, mlevenih lešnika\u0026quot;,\n    \u0026quot;2 kašike kakaa\u0026quot;,\n    \u0026quot;2 kašike kokosovog ulja\u0026quot;\n  ],\n  \u0026quot;recipeInstructions\u0026quot;: [\n    \u0026quot;1. Urmama izvaditi koščice, dodati im mleko i samleti u elekričnoj seckalici.\u0026quot;,\n    \u0026quot;2. U posudu za mešenje sipati kašu od urmi i mleka, dodati sve ostale sastojke i dobro izmešati, da se dobije homogena smesa koja je pogodna za oblikovanje. Ako masa deluje meko, dodajte još malo mlevenog keksa.\u0026quot;,\n    \u0026quot;3. Zahvatati po kašičicu smese, oblikovati kuglice i uvaljati u kokos ili mlevene lešnike ili ih ostaviti kakve jesu, pa pebaciti u frižider da se stegnu. Od ove mere dobije se oko 45 manjih kuglica.\u0026quot;\n   ]\n}\n\u003C\/script\u003E\n\n\u003Cbr\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbdig0iGcL1j80fZi7Ug4PdvgzDwiCCdzVIYUMWsutmLpJRgRfhnG7rXYR5DqfA2v9MrplfLslrOKtBMiBVSd8N1pT3c1YTUMTyyNq50YB-URHAowOTghpjBWtrZVv_SCtsOsJvwGjgAo\/s1600\/IMG_2352-blog-kuglice.jpg\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\u003Cblockquote class=\"tr_bq\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;times\u0026quot; , \u0026quot;times new roman\u0026quot; , serif; font-size: large;\"\u003E\u003Ci\u003EPred vama je recept za kuglice od integralnog keksa, zaslađene svežim urmama.\u003C\/i\u003E\u003C\/span\u003E\u003C\/blockquote\u003E\n\u003Cbr\u003E\n\u003C\/div\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2020\/06\/kuglice-od-integralnog-keksa.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/2551462902899305203\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2020\/06\/kuglice-od-integralnog-keksa.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/2551462902899305203"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/2551462902899305203"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2020\/06\/kuglice-od-integralnog-keksa.html","title":"Kuglice od integralnog keksa"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbdig0iGcL1j80fZi7Ug4PdvgzDwiCCdzVIYUMWsutmLpJRgRfhnG7rXYR5DqfA2v9MrplfLslrOKtBMiBVSd8N1pT3c1YTUMTyyNq50YB-URHAowOTghpjBWtrZVv_SCtsOsJvwGjgAo\/s72-c\/IMG_2352-blog-kuglice.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-201121608268143507"},"published":{"$t":"2017-05-14T19:32:00.002+02:00"},"updated":{"$t":"2019-04-09T09:45:47.480+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"hleb i testa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"integralno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korak po korak"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kosmajska"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mali narodni kuvar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ovas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"posno"}],"title":{"type":"text","$t":"Ovseni krekeri"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cscript type=\"application\/ld+json\"\u003E\n{\n  \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,\n  \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,\n  \u0026quot;name\u0026quot;: \u0026quot;Ovseni krekeri\u0026quot;,\n  \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,\n  \u0026quot;image\u0026quot;: \u0026quot;https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiq18D8_oSe-reo6yrJ4r9PG8v9F01EZ8Cwacu46ZQ5pMu8Z7FcdLZ8lduky0uwW-nP46klMtDEZyfeBHOcw85g0npkz961CjUP3t36hCAO4Gc5-LuRX__q1aqWsIG9LoYpXV-NqSWUQs4\/s1600\/IMG_3516-blog-ovseni-krekeri.jpg\u0026quot;,\n  \u0026quot;description\u0026quot;: \u0026quot;\u0026quot;,\n  \u0026quot;prepTime\u0026quot;: \u0026quot;PT01H20M\u0026quot;,\n  \u0026quot;recipeYield\u0026quot;: \u0026quot;1 pleh\u0026quot;,\n  \u0026quot;recipeIngredient\u0026quot;: [\n    \u0026quot;125 g ovsenog brašna\u0026quot;,\n    \u0026quot;125 g ovsenih pahuljica\u0026quot;,\n    \u0026quot;125 g semenki ili orašastih plodova\u0026quot;, \n    \u0026quot;1 ravna kašičica soli\u0026quot;,\n    \u0026quot;350 ml vode\u0026quot;, \n    \u0026quot;40 ml maslinovog ulja\u0026quot;\n  ],\n  \u0026quot;recipeInstructions\u0026quot;: [\n    \u0026quot;1. U posudi pomešati brašno, pahuljice, semenke i so. Dodati vodu i ulje, promešati, ostaviti 5-10 minuta.\u0026quot;,\n    \u0026quot;2. Veliki pleh (od rerne) postaviti pek papirom, izliti smesu i ravnomerno razmazati po celoj površini. Peći na 160°C sa ventilatorom 10 minuta, izvaditi pleh i pizza sekačem raseći testo na pločice željene veličine, pa vratiti i peći još 1h na 140-150°C sa ventilatorom. Krekeri treba da potamne, ali pazite da ne pregore. Kad se ohlade složiti u kutiju, čuvati zatvorene, na sobnoj temperaturi.\u0026quot;\n   ]\n}\n\u003C\/script\u003E\n\n\u003Cbr\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdmWZpw-KjllYXBBE7F2jwZ7tBP6fh_1W6XrvIbvasMDdBpzPo3Ld3aChJc78dY_fASgeu3EHjpdn2ohehZ_5YCb_ePqbAfvRh3DleDqsVa1PML44v1vkDsN_fLGOCZkxQTvyD8QhRAQQ\/s1600\/IMG_3491-blog-ovseni-krekeri.jpg\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\u003Cblockquote class=\"tr_bq\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;times\u0026quot; , \u0026quot;times new roman\u0026quot; , serif; font-size: large;\"\u003E\u003Ci\u003EKrekeri su nezdrava grickalica!? Možda, ako kupite neke industrijske, preslane, prepune trans masti i pojačivača ukusa... Ali ako ih napravite sami, od ovsenog brašna, ovsenih pahuljica, semenki i malo maslinovog ulja - to je druga priča.\u003C\/i\u003E\u003C\/span\u003E\u003C\/blockquote\u003E\n\u003Cbr\u003E\n\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2017\/05\/ovseni-krekeri.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/201121608268143507\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/05\/ovseni-krekeri.html#comment-form","title":"23 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/201121608268143507"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/201121608268143507"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/05\/ovseni-krekeri.html","title":"Ovseni krekeri"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdmWZpw-KjllYXBBE7F2jwZ7tBP6fh_1W6XrvIbvasMDdBpzPo3Ld3aChJc78dY_fASgeu3EHjpdn2ohehZ_5YCb_ePqbAfvRh3DleDqsVa1PML44v1vkDsN_fLGOCZkxQTvyD8QhRAQQ\/s72-c\/IMG_3491-blog-ovseni-krekeri.jpg","height":"72","width":"72"},"thr$total":{"$t":"23"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-8352863864604269761"},"published":{"$t":"2017-04-02T21:46:00.000+02:00"},"updated":{"$t":"2017-04-03T01:21:54.292+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"antikandida dijeta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bez glutena"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hleb i testa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hrono"},{"scheme":"http://www.blogger.com/atom/ns#","term":"integralno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korak po korak"},{"scheme":"http://www.blogger.com/atom/ns#","term":"proso"}],"title":{"type":"text","$t":"Krekeri od prosa a la tortilja čips"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cscript type=\"application\/ld+json\"\u003E\n{\n  \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,\n  \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,\n  \u0026quot;name\u0026quot;: \u0026quot;Krekeri od prosa\u0026quot;,\n  \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,\n  \u0026quot;image\u0026quot;: \u0026quot;\u0026quot;,\n  \u0026quot;description\u0026quot;: \u0026quot;\u0026quot;,\n  \u0026quot;prepTime\u0026quot;: \u0026quot;PT45M\u0026quot;,\n  \u0026quot;recipeYield\u0026quot;: \u0026quot;2 pleha\u0026quot;,\n  \u0026quot;recipeIngredient\u0026quot;: [\n    \u0026quot;130 g brašna od prosa\u0026quot;,\n    \u0026quot;100 g semenki po izboru, usitnjenih\u0026quot;,\n    \u0026quot;1 ravna kašičica soli\u0026quot;,\n    \u0026quot;250 ml vode\u0026quot;,\n    \u0026quot;50 ml maslinovog ulja\u0026quot;\n  ],\n  \u0026quot;recipeInstructions\u0026quot;: [\n    \u0026quot;Suve sastojke pomešati. Vodu i ulje zagrejati do vrenja, dodati suve sastojke i kuvati kratko dok se smesa ne zgusne. Prohladiti i podeliti na dva dela. Svaki razvaljati između dva lista papira na veličinu pleha od rerne. Peći oba pleha istovremeno, 6-7 minuta, izvaditi pa pizza sekačem razreati na pločice, vratiti i peći još 15-ak minuta sa ventilatorom, a na pola tog vremena plehovima zameniti mesta. \u0026quot;,\n   ]\n}\n\u003C\/script\u003E\n\n\u003Cbr\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfT9QZVBDNZih_zypuhmqp4eKJeNOvxU2ER-XkJlhEARZArkHkyh7nHgpyfyG0qRMO6uUlDTUpdnsF38oTtlQ_o0NpHABhfITR42DnpeRhRe46Sc_w0yPMzr3kv7ClI7txUkM0rpQvJSw\/s1600\/IMG_2686-2687-blog-krekeri.jpg\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\u003Cblockquote class=\"tr_bq\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;times\u0026quot; , \u0026quot;times new roman\u0026quot; , serif; font-size: large;\"\u003E\u003Ci\u003ESve je krenulo od Miličinog recepta za \u003Ca href=\"http:\/\/www.natanjiru.com\/2014\/08\/kukuruzni-krekeri-sa-semenkama.html\"\u003Ekukuruzne krekere\u003C\/a\u003E. \u003Ca href=\"http:\/\/mamajacooks.blogspot.rs\/2016\/06\/kod-milice-od-jutra-do-sutra.html\"\u003EProbala sam ih\u003C\/a\u003E u vreme \u0026quot;FBI istrage\u0026quot; njenog bloga i oduševila se. Nikada ne bih pretpostavila da je moguće dobiti ovako tanke i hrskave grickalice u kućnim uslovima! \u003C\/i\u003E\u003C\/span\u003E\u003C\/blockquote\u003E\n\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2017\/04\/krekeri-od-prosa-la-tortilja-cips.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/8352863864604269761\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/04\/krekeri-od-prosa-la-tortilja-cips.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8352863864604269761"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8352863864604269761"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/04\/krekeri-od-prosa-la-tortilja-cips.html","title":"Krekeri od prosa a la tortilja čips"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfT9QZVBDNZih_zypuhmqp4eKJeNOvxU2ER-XkJlhEARZArkHkyh7nHgpyfyG0qRMO6uUlDTUpdnsF38oTtlQ_o0NpHABhfITR42DnpeRhRe46Sc_w0yPMzr3kv7ClI7txUkM0rpQvJSw\/s72-c\/IMG_2686-2687-blog-krekeri.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-1729938109619646033"},"published":{"$t":"2017-03-27T20:41:00.000+02:00"},"updated":{"$t":"2017-03-27T22:33:35.424+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bez glutena"},{"scheme":"http://www.blogger.com/atom/ns#","term":"heljda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hrono"},{"scheme":"http://www.blogger.com/atom/ns#","term":"integralno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kolači od biskvitnog testa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kolači za svaki dan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"poslastice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"zdravi slatkiši"}],"title":{"type":"text","$t":"Kolač od heljde, rogača i jabuka"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cscript type=\"application\/ld+json\"\u003E\n{\n  \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,\n  \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,\n  \u0026quot;name\u0026quot;: \u0026quot;Kolač od heljde, rogača i jabuka\u0026quot;,\n  \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,\n  \u0026quot;image\u0026quot;: \u0026quot;https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5Tc2If_zhKoGi-AVEWAK5e0onN53XQPwLRIfPm90luEHB4iGF3NX9E9qy5rcNW_YC6o5OtXCf1NpceothSbFE5lIbDQ7_f9aybziPgfIyjwGbY7f8VZ_E7AA5WvBq4eZXxC0EG_4tlIo\/s1600\/IMG_2253-blog-kolacodheljde.jpg\u0026quot;,\n  \u0026quot;description\u0026quot;: \u0026quot;\u0026quot;,\n  \u0026quot;prepTime\u0026quot;: \u0026quot;PT45M\u0026quot;,\n  \u0026quot;recipeYield\u0026quot;: \u0026quot;jedan manji pleh\u0026quot;,\n  \u0026quot;recipeIngredient\u0026quot;: [\n    \u0026quot;100 g sirove heljde\u0026quot;,\n    \u0026quot;50 g rogača \u0026quot;,\n    \u0026quot;200 g šećera ili 150 g fruktoze\u0026quot;,\n    \u0026quot;150 g mlevenin oraha\u0026quot;,\n    \u0026quot;1.5 kašičica praška za pecivo\u0026quot;,\n    \u0026quot;2 kašičice cimeta\u0026quot;,\n    \u0026quot;4 jabuke\u0026quot;,\n    \u0026quot;1 jaje\u0026quot;\n  ],\n  \u0026quot;recipeInstructions\u0026quot;: [\n    \u0026quot;1. Jabuke oguliti i izrendisati, dodati šećer, cimet, prašak za pecivo i jaje i sve promešati. Dodati ostale sastojke i varjačom dobro izmešati, da se dobije lepljivo testo.\u0026quot;,\n    \u0026quot;2. Manji četvrtasti pleh (20x30 cm) obložiti papirom ili podmazati uljem i posuti brašnom, presuti testo u pleh i poravnati. Peći oko 30 minuta na 180°C.\u0026quot;,\n    \u0026quot;3. Na pari ili na najnižoj temperaturi ringle otopiti čokoladu sa mlekom i uljem (sve zajedno), mešajući da postane glatko. Preliti preko prohlađenog kolača, ostaviti na sobnoj temperaturo neko kraće vreme, pa kasnije prebaciti u frižider da se glazura stegne. Seći na kocke, čuvati poklopljeno .\u0026quot;\n   ]\n}\n\u003C\/script\u003E\n\n\u003Cbr\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5Tc2If_zhKoGi-AVEWAK5e0onN53XQPwLRIfPm90luEHB4iGF3NX9E9qy5rcNW_YC6o5OtXCf1NpceothSbFE5lIbDQ7_f9aybziPgfIyjwGbY7f8VZ_E7AA5WvBq4eZXxC0EG_4tlIo\/s1600\/IMG_2253-blog-kolacodheljde.jpg\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\u003Cblockquote class=\"tr_bq\"\u003E\n\u003Ci\u003E\u003Cspan style=\"font-family: \u0026quot;times\u0026quot; , \u0026quot;times new roman\u0026quot; , serif; font-size: large;\"\u003EZa kraj serijala recepata sa heljdom stiže i jedan desert. Jednostavan za pripremu, blage naravi, bez jakog ukusa heljde. Vlažnjikav od jabuka, mirišljav na cimet, a ipak i čokoladan. Ja ne tražim više. Osim parčeta više :)\u003C\/span\u003E\u003C\/i\u003E\u003C\/blockquote\u003E\n\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2017\/03\/kolac-od-heljde-rogaca-i-jabuka.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/1729938109619646033\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/03\/kolac-od-heljde-rogaca-i-jabuka.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/1729938109619646033"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/1729938109619646033"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/03\/kolac-od-heljde-rogaca-i-jabuka.html","title":"Kolač od heljde, rogača i jabuka"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5Tc2If_zhKoGi-AVEWAK5e0onN53XQPwLRIfPm90luEHB4iGF3NX9E9qy5rcNW_YC6o5OtXCf1NpceothSbFE5lIbDQ7_f9aybziPgfIyjwGbY7f8VZ_E7AA5WvBq4eZXxC0EG_4tlIo\/s72-c\/IMG_2253-blog-kolacodheljde.jpg","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-4372466729972599750"},"published":{"$t":"2017-03-11T14:39:00.002+01:00"},"updated":{"$t":"2022-01-22T13:29:55.022+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bez glutena"},{"scheme":"http://www.blogger.com/atom/ns#","term":"heljda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hleb i testa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hrono"},{"scheme":"http://www.blogger.com/atom/ns#","term":"integralno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korak po korak"}],"title":{"type":"text","$t":"100% heljdin hleb"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cscript type=\"application\/ld+json\"\u003E\n{\n  \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,\n  \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,\n  \u0026quot;name\u0026quot;: \u0026quot;100% heljdin hleb\u0026quot;,\n  \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,\n  \u0026quot;image\u0026quot;: \u0026quot;https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjki21BnDkyfd7-NnjNNVOQZYfBO-JebmtOCXgN5I3j1Q852cC1xhqdZN3ZGGX7AQsONkNP_WvnX329gyX90bx3h0L1t8pVS1ZA-FXs1ohxMx7lcwJORaG6sjNKa4Eki5xZaYwl26MSC0Q\/s1600\/IMG_8692-blog-hlebodheljde.jpg\u0026quot;,\n  \u0026quot;description\u0026quot;: \u0026quot;Hleb napravljen samo od heljde, bez drugih žitarica\u0026quot;,\n  \u0026quot;prepTime\u0026quot;: \u0026quot;PT03H\u0026quot;,\n  \u0026quot;recipeYield\u0026quot;: \u0026quot;1 vekna\u0026quot;,\n  \u0026quot;recipeIngredient\u0026quot;: [\n    \u0026quot;300 g sirove heljde\u0026quot;,\n    \u0026quot;450 ml vode\u0026quot;,\n    \u0026quot;1 kašičica soli\u0026quot;,\n    \u0026quot;2 supene kašike psilijuma (10 g)\u0026quot;,\n    \u0026quot;2 supene kašike samlevenih čia semenki (25 g)\u0026quot;,\n    \u0026quot;1 kesica praška za pecivo (12 g)\u003Cbr\u003E \u0026quot;\n  ],\n  \u0026quot;recipeInstructions\u0026quot;: [\n    \u0026quot;1. Heljdu pretrebiti, odstraniti neoljuštena zrna, naliti vodom, dodati kašičicu soli i ostaviti minimum 1 h da se namače, a može i duže, do 12h.\u0026quot;,\n    \u0026quot;2. Namočenu heljdu sa sve vodom prebaciti u blender i dobro samleti u što homogeniju kašu. Dodati ostale suve sastoje - psilijum, mleveno čia seme i prašak za pecivo, ovlaš promešati pa izblendirati sve zajedno još minut-dva.\u0026quot;,\n    \u0026quot;3. Prebaciti testo u duguljasti kalup obložen papirom za pečenje. Ostaviti testo tako još pola sata, da se stegne tj. da psilijum i čia odrade svoje. Napraviti usek u testu celom dužinom (vrhom drške kašičice, recimo) i staviti na pečenje. Peći na 160-170°C oko 90 minuta. Pečenu veknu osloboditi papira i staviti na rešetku ili mrežicu da se hladi. Seći tek kad se u potpunosti ohladi.\u0026quot;\n   ]\n}\n\u003C\/script\u003E\n\n\u003Cbr\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4VtBshosJFNpukpvPnW19630SvPE5t0OLO87GdnWJbqxKvjLn4k11rIfs9P7JVtaf4RVEDGKm34QTr1eIfpprploI1qDc1B95W6M9AiVFjkr1z4V39x9hLlxqaaRMpwFwIp_2jbl1m_c\/s1600\/IMG_8684-blog-hlebodheljde.jpg\"\u003E\u003C\/div\u003E\n\u003Cblockquote class=\"tr_bq\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;times\u0026quot; , \u0026quot;times new roman\u0026quot; , serif; font-size: large;\"\u003E\u003Ci\u003ENakon recepta za 100% \u003Ca href=\"http:\/\/mamajacooks.blogspot.rs\/2017\/03\/palacinke-od-heljde-i-galette-complete.html\"\u003Eheljdine palačinke\u003C\/a\u003E, u ovom postu očekuje vas recept za 100% heljdin hleb. Znam, zvuči neverovatno, ali moguće je :)\u003C\/i\u003E\u003C\/span\u003E\u003C\/blockquote\u003E\n\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2017\/03\/100-heljdin-hleb.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/4372466729972599750\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/03\/100-heljdin-hleb.html#comment-form","title":"26 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/4372466729972599750"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/4372466729972599750"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/03\/100-heljdin-hleb.html","title":"100% heljdin hleb"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4VtBshosJFNpukpvPnW19630SvPE5t0OLO87GdnWJbqxKvjLn4k11rIfs9P7JVtaf4RVEDGKm34QTr1eIfpprploI1qDc1B95W6M9AiVFjkr1z4V39x9hLlxqaaRMpwFwIp_2jbl1m_c\/s72-c\/IMG_8684-blog-hlebodheljde.jpg","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-2681262875994941059.post-8250272631622305190"},"published":{"$t":"2017-02-24T20:49:00.002+01:00"},"updated":{"$t":"2022-01-22T13:17:34.605+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bez glutena"},{"scheme":"http://www.blogger.com/atom/ns#","term":"heljda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hleb i testa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hrono"},{"scheme":"http://www.blogger.com/atom/ns#","term":"integralno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kosmajska"}],"title":{"type":"text","$t":"Heljdina kaša"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cscript type=\"application\/ld+json\"\u003E\n{\n  \u0026quot;@context\u0026quot;: \u0026quot;http:\/\/schema.org\/\u0026quot;,\n  \u0026quot;@type\u0026quot;: \u0026quot;Recipe\u0026quot;,\n  \u0026quot;name\u0026quot;: \u0026quot;Heljdina kaša\u0026quot;,\n  \u0026quot;author\u0026quot;: \u0026quot;Maja Babić\u0026quot;,\n  \u0026quot;image\u0026quot;: \u0026quot;https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT2jJXblZsvS9hA-5xTt_I0Rn_dmT43B1zRD7eKBzovL8aehO86i5bLfk7JVgCPCDGQD5egv-Dy1ID8Mkiu4T2eGL16AD_0pcMfLxtccvWfHFvf9Yifzje5FscZk6Y2-Nrf7dO-qhjxoQ\/s1600\/IMG_7158-blog-heljda-kasa.jpg\u0026quot;,\n  \u0026quot;description\u0026quot;: \u0026quot;Kaša od heljde, zdrav doručak\u0026quot;,\n  \u0026quot;prepTime\u0026quot;: \u0026quot;PT15M\u0026quot;,\n  \u0026quot;recipeYield\u0026quot;: \u0026quot;1 porcija\u0026quot;,\n  \u0026quot;recipeIngredient\u0026quot;: [\n    \u0026quot;50 g pečene heljde\u0026quot;,\n    \u0026quot;150 ml vode\u0026quot;,\n    \u0026quot;na vrh kašičice soli\u0026quot;\n  ],\n  \u0026quot;recipeInstructions\u0026quot;: [\n    \u0026quot;U 150 ml vode sipati malo soli i zagrejati do vrenja, ubaciti pečenu heljdu, promešati tek toliko da se ravnomerno rasporedi po dnu šerpe. Čim voda ponovo provri sniziti temperaturu i kuvati bez mešanja dok ne ostane sasvim malo tečnost na dnu, oko 5-10 minuta. Isključiti ringlu, poklopiti šerpu i ostaviti još 5-10 minuta.\u0026quot;\n   ]\n}\n\u003C\/script\u003E\n\n\u003Cbr\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT2jJXblZsvS9hA-5xTt_I0Rn_dmT43B1zRD7eKBzovL8aehO86i5bLfk7JVgCPCDGQD5egv-Dy1ID8Mkiu4T2eGL16AD_0pcMfLxtccvWfHFvf9Yifzje5FscZk6Y2-Nrf7dO-qhjxoQ\/s1600\/IMG_7158-blog-heljda-kasa.jpg\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\u003Cblockquote class=\"tr_bq\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;times\u0026quot; , \u0026quot;times new roman\u0026quot; , serif; font-size: large;\"\u003E\u003Ci\u003EU prvom postu nam se \u003Ca href=\"http:\/\/mamajacooks.blogspot.rs\/2017\/02\/heljda.html\"\u003Eheljda\u003C\/a\u003E predstavila kao namirnica, u drugom sam testirala \u003Ca href=\"http:\/\/mamajacooks.blogspot.rs\/2017\/02\/heljdino-brasno-test.html\"\u003Eheljdino brašno\u003C\/a\u003E raznih proizvođača, a sada krećemo na recepte. Heljdina kaša je najjednostavije jelo od heljde - uzmete heljdu u zrnu, bućnete je u vodu, skuvate i to je to. Zdravo je, hranljivo, zasitno, a da bi bilo ukusnije - kašu napravite od pečene heljde i ne zaboravite da posolite vodu u kojoj kuvate! \u003C\/i\u003E\u003C\/span\u003E\u003C\/blockquote\u003E\n\u003Cbr\u003E\n\u003C\/div\u003E\u003Ca href=\"http:\/\/www.proverenirecepti.com\/2017\/02\/heljdina-kasa.html#more\"\u003EPročitajte više »\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.proverenirecepti.com\/feeds\/8250272631622305190\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/02\/heljdina-kasa.html#comment-form","title":"35 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8250272631622305190"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2681262875994941059\/posts\/default\/8250272631622305190"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.proverenirecepti.com\/2017\/02\/heljdina-kasa.html","title":"Heljdina kaša"}],"author":[{"name":{"$t":"Maja Babić"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00087485577635565902"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT2jJXblZsvS9hA-5xTt_I0Rn_dmT43B1zRD7eKBzovL8aehO86i5bLfk7JVgCPCDGQD5egv-Dy1ID8Mkiu4T2eGL16AD_0pcMfLxtccvWfHFvf9Yifzje5FscZk6Y2-Nrf7dO-qhjxoQ\/s72-c\/IMG_7158-blog-heljda-kasa.jpg","height":"72","width":"72"},"thr$total":{"$t":"35"}}]}});